A lot of people like to bottle the end product (V-8 juice, spaghetti sauce, tomato soup, etc.). I like to bottle stewed tomatoes and then when I pull a bottle out, I can decide at the last minute what to make. So many options! And it is faster and easier to just throw the tomatoes in the bottle and be done.

Bring that classic summertime drink up a few notches with a big probiotic boost from this simple fermented lemonade! Refreshing *and* nourishing all in one!

My Homemade Cream Cheese recipe couldn't be easier, because you likely have everything you need to make rich, creamy, and tangy cream cheese.

Delicious Homemade Vanilla Bean Paste

How to make fermented garlic honey; a tasty condiment with cold and flu combatting abilities, immune-boosting properties, and an impressive shelf-life; perfect for enjoying for years to come! Best of all, all you need is two ingredients and a sterilized jar!

Do you also dream of bright, fresh and flavorful homemade canned peaches? Look no further, we’re sharing our Mom’s recipe (and tips) for canning peaches at home.

Canning peaches at home preserves the taste, texture, and quality of fresh peaches. This recipe makes approximately 6 quarts of peaches. Depending on the size of peaches, or if they are halved or sliced, it is possible to get 7 quarts – see notes. A serving is calculated here as ½ cup of canned peaches.

This brown gravy mix is good to have on hand.

This ‘Fall Garden Relish’ recipe is designed to help you use up leftover bits and bobs from a vegetable garden in the late fall. You can of course also make it with the bargain autumn harvest-time priced veggies from your local green grocer or grocery store.

All you need is sugar, vanilla, and rhubarb to make this jammy sweet-tart compote.

Homemade garlic sauce can be made to your own taste, with more or less garlic. An easy sauce that's ready within 10 minutes.

My family loves ketchup, but when it comes to hamburgers or roast, they choose this Chile sauce almost every time! Leave the ketchup for the French fries.

How to make mayonnaise in less than 10 minutes! Using whole eggs instead of just the yolk, makes this homemade mayonnaise recipe practically fail-proof and extra easy.

My Homemade Cream Cheese recipe couldn't be easier, because you likely have everything you need to make rich, creamy, and tangy cream cheese.

Bottled beef is so tasty and versatile. It is so handy to have around and can be used for soups, sandwiches, casseroles, and more.

Homemade sauerkraut will leave you wanting more!