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About the Recipe
Homemade garlic sauce can be made to your own taste, with more or less garlic. An easy sauce that's ready within 10 minutes.
Ingredients
5 tablespoons mayonnaise
4 garlic cloves
about 150 ml plain full fat yogurt
small handful fresh chives
pepper and salt to taste
Preparation
Making the homemade garlic sauce -- 10 minutes
Peel the garlic clove and chop them as fine as possible. We never use a garlic press, we prefer to chop the garlic with a sharp chef's knife. Finely chop the fresh chives.
Homemade garlic sauce
Combine the chopped garlic and chives with mayonnaise and plain full fat yogurt. Season the sauce with pepper and salt.
You can make this sauce ahead of time, this way the flavors are even better. Delicious sauce to serve at your next barbecue gathering or on top of a pizza. Enjoy!