How to make homemade butter

Learn how to make homemade butter the old fashioned way using fresh cream and your KitchenAid stand mixer. No butter churn required!

Freeze Dried Eggs

Freeze-dried eggs are an incredibly useful and versatile way to store eggs, whether for the short or long term. Freeze-dried raw eggs reconstitute quickly with a bit of cool water, and are perfect for use in all manner of recipes. Freeze-dried scrambled eggs, on the other hand, are best for a quick instant breakfast and are unbeatable when camping.

Schmaltz (Rendered Chicken Fat)

A staple of Ashkenazi Jewish cooking, schmaltz—rendered chicken fat—adds rich flavor to the dishes it's used in.

Use Sour Milk to Make Cheese

So much better than accidentally pouring it on cereal.

Rhubarb and Strawberry Jam

Rhubarb and Strawberry season comes and goes in the blink of the eye. In theory, it's in season from April to June, but depending on where you are, it can be much shorter. Moral of the story: When you see rhubarb, BUY IT. Then immediately make this jam! This is BY FAR my favorite jam in the entire world!! (I am not even kidding!)

Canning Strawberry Rhubarb Pie Filling

Canning strawberry rhubarb pie filling allows you to enjoy the rhubarb harvest well into the winter months. This rhubarb pie filling is tarts, sweet, and tasty! Canning rhubarb is extremely easy, but make sure to looking into other methods for how to preserve this springtime perennial.

2-Ingredient Fermented Oranges

Preserve oranges when they're in season using the lacto-fermentation method. You'll be happy to have the bright flavor of citrus in a ready to use form for cooking!

Preserving Kiwi’s

Great Healthy Snack, That Will Last Awhile!!!

Mozzarella Cheese

Learn how to make mozzarella cheese from scratch using this delicious recipe! You can create any shape you desire — try larger balls, small balls, or twists and knots. Store in the refrigerator.

Homemade Cheddar Cheese

Step into the world of Cheddar with this wonderful recipe we have been perfecting for years.

In addition to making your own Cheddar, you will learn why there are so many different varieties around the world and understand the history of this fantastic cheese.

How to pressure can black beans

Learning how to pressure can black beans is so easy, and you’ll be glad to have your pantry stocked with easy convenience meals for those busy nights when getting dinner on the table is tough. Once you taste homemade black beans, you’ll never buy store-bought canned beans again.

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Refrigerator Pickled Jalapeños

The original recipe says that they store in the fridge for up to two months. I have no idea because mine were eaten up way before then! I suspicion that they actually last longer than that, but why let them sit there all lonely like in the fridge when they could be keeping company with scrambled eggs?

Vegan Honey (maltose syrup made from wheat grass)

In this step-by-step guide, we will walk you through the process of making vegan honey using cat grass seeds and glutinous rice.

Canned Cinnamon Apples

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Make your own cinnamon apples with this easy canned cinnamon apples recipe. Eaten as a snack, on top of ice cream, used to make a pie; the ideas are endless for these delicious cinnamon apples!

Fruit Vinegar

Fermenting your own fruit vinegar from scratch is an easy and fun project.