About the Recipe
This brown gravy mix is good to have on hand.
3/4 cup all-purpose flour
3 tbsp beef bullion powder
2 tbsp onion powder
1 tsp garlic powder
1 tsp black pepper
1 tsp dried parsley
Mix and store in an airtight container
To use the homemade brown gravy mix:
Mix 4 tbsp of the mix with 1 cup of cold water. Whisk until smooth. Heat in a small saucepan over medium heat, stirring constantly until it thickens.
Optional preparation with butter:
Heat 1 tbsp of butter in a pan. Add 4 tbsp of the gravy mix. Stir it around in the melted butter for a minute. Add 1 cup of water and whisk until smooth. Bring to a boil and cook for a minute or two. The gravy will start to thicken.