Soups

Panera’s Broccoli Cheddar Soup is comfort food at its best and tastes just like Panera. This soup is an easy dinner that hits the spot and quick enough for a weeknight.

The Best Egg Drop Soup EVER!

Make Your Own Cream Of Anything Soup, Taste So Good!!!

Lentils are a traditional part of an Italian New Year celebration: Their coin-like shape expanding as they cook is said to bring good fortune. But this hearty, healthy, veggie-packed lentil soup is useful well beyond your end-of-year menu! Nourishing and comforting in all the best ways, this flavorful recipe is easy to make, comes together in 40-ish minutes, and freezes well. Good fortune indeed!

This cauliflower soup recipe is the best! Roasted cauliflower makes it taste amazing, and a little butter (instead of cream) makes it luxuriously creamy. Recipe yields 4 bowls of soup.

This Chinese goose leg noodle soup will change the way you look at wild goose legs forever! Rich, tender, delicious, and easy to make!

Use homemade or store-bought chicken stock for the base, or even better.

Chinese mustard greens can be found chopped in packets, or vacuum-sealed whole in brine in any Chinese grocery. Ditto for Sichuan peppercorn, star anise, Shaoxing wine, and oyster sauce.

Say hello to the most delicious homemade French onion soup we’ve ever made. It’s easy, too. Thanks to a simple broth, caramelized onions, garlic-rubbed bread, and melted cheese, it’s the perfect comfort food.

Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro.

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German Potato Soup is one of my favorites!

This is definitely my favorite soup of all time! It has a heartiness to it that fills you up, and an amazing flavor. I stock my freezer with leftovers of this to defrost and warm up on days when I want something wonderful, but don’t want to cook. The amazing thing about this soup and many Indian dishes in general, is that they taste better the next day or keep the flavor even after 6 months in the freezer.

This recipe is from the United State Senate and was submitted by Hubert H. Humphrey

Old time German comfort food at its best!