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< Back The Most Amazing Roasted Artichokes Prep Time: 15 Minutes Cook Time: 45 Minutes Serves: 6 Level: Beginner About the Recipe No joke — this truly is the most amazing roasted artichokes recipe. They’re easy to make, full of big and fresh flavors, and always a crowd fave! Ingredients 3 fresh artichokes 2 large fresh lemons, juiced 2 tablespoons olive oil (or melted butter) 6 cloves garlic, peeled and roughly-chopped fresh rosemary (plus additional fresh thyme, oregano, or sage, if you’d like) coarse sea salt and freshly-cracked black pepper Preparation Heat oven to 400°F. Use a knife to slice off the bottom 1/2-inch (or more, if you’d like) of the artichoke stems, and the top 1 inch of the artichoke globes (the leaves on top). Remove and discard any small leaves toward the bottoms of the stems. Rinse the artichokes with water. Slice the artichokes in half vertically. Use a spoon to scoop out the fuzzy “choke” in the middle of the artichoke. Then use kitchen shears to trim about 1/4/-inch off the pointy tips of each of the artichoke leaves (so that they don’t poke you when you eat them). Rub a lemon wedge all over the entire surface of each artichoke half, to prevent browning. Place the artichoke halves in a baking dish or on a baking sheet cut-side-up. Brush the cut sides of the artichokes evenly with the olive oil. Then fill the cavities evenly with the garlic, followed by a few small sprigs of the fresh herbs. Season with salt and pepper. Flip the artichokes over, using the herbs to help hold in the garlic, so that they are cut-side-down. Brush the tops of the artichokes with oil, and season with salt and pepper. Bake uncovered for 15 minutes. Then remove and cover the pan with aluminum foil, and bake for an additional 25-35 minutes, or until the artichokes are tender and the leaves pull off easily. Place the tray on a cooling rack. Carefully remove, discard the herbs (or stir them into your dipping sauce for extra flavor), and drizzle the artichokes with extra lemon juice. Serve the roasted artichokes warm with your desired dipping sauce. Previous Next

< Back Slow Cooker Fruit Compote Prep Time: 10 Minutes Cook Time: 2 Hours Serves: 18 Level: Beginner About the Recipe I use canned goods and my slow cooker to whip up an old-fashioned treat that’s loaded with sweet fruits. It makes a cozy dessert or even a change-of-pace side dish for large parties. Ingredients 2 cans (29 ounces each) sliced peaches, drained 2 cans (29 ounces each) pear halves, drained and sliced 1 can (20 ounces) pineapple chunks, drained 1 can (15-1/4 ounces) apricot halves, drained and sliced 1 can (21 ounces) cherry pie filling Preparation In a 5-qt. slow cooker, combine the peaches, pears, pineapple and apricots. Top with pie filling. Cover and cook on high for 2 hours or until heated through. Serve with a slotted spoon. Previous Next

< Back Egg Tortilla Bake (2 ways) Prep Time: 5 Minutes Cook Time: 20-25 Minutes Serves: 4 Level: Beginner About the Recipe Get ready to revolutionize your morning mealtime routine with this Egg Tortilla Bake recipe! It’s the ultimate hack for a quick and satisfying breakfast, brunch, or dinner that’s as easy to make as it is delicious. Ingredients Cooking spray or a little oil for greasing the baking dish 1 tortilla 8-10 inches in diameter 3 large eggs 1/3 cup cottage cheese Salt to taste Black pepper to taste FLAVOR OPTION ONE Tomatoes diced Green peppers diced Spinach or arugula chopped 1/4 cup Mozzarella cheese (or choice of cheese) FLAVOR OPTION TWO Tomatoes Kalamata olives Red onions Spinach Feta cheese Mozzarella cheese Preparation Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). While the oven is heating up, gather all the ingredients, and prepare the toppings. Take a round baking dish or a pie dish that's approximately the same size as the tortilla. Grease the bottom and sides of the dish lightly with cooking spray or a small amount of oil. Cooking spray or a little oil for greasing the baking dish Place the tortilla at the bottom of the baking dish to create the crust.1 tortilla In a mixing bowl, whisk together the eggs and cottage cheese until well combined. Season the mixture with a pinch of salt and pepper to taste.3 large eggs,1/3 cup cottage cheese,Salt to taste,Black pepper to taste Pour the egg and cottage cheese mixture over the tortilla in the baking dish, ensuring it spreads evenly. Now, add the toppings. Be creative with this step! Sprinkle diced tomatoes, diced green peppers, and chopped spinach or arugula evenly over the egg mixture. Or, use flavor option two with tomatoes, olives, red onions, and spinach. Feel free to add other ingredients like diced onions, mushrooms, or cooked bacon if desired. Tomatoes, Green peppers, Spinach or arugula, Tomatoes, Kalamata olives, red onions, Spinach Finally, sprinkle the mozzarella cheese, feta and mozzarella, or choice of cheese over the top of the toppings. This will give the tortilla bake a nice cheesy finish. 1/4 cup Mozzarella cheese, Feta cheese, Mozzarella cheese Once done, remove the tortilla egg bake from the oven, and let it cool for a few minutes before slicing it into wedges or squares. Previous Next

< Back Jalapeno Cheddar Cornbread Prep Time: 15 Minutes Cook Time: 15 Minutes Serves: 12 Level: Beginner About the Recipe These jalapeno cornbread muffins with cheese feature sharp Cheddar in the mix, and each one has a secret chunk of mozzarella inside, along with some spice from jalapeños -I guess it's time to make cornbread different than Mom did! Ingredients 1 cup cornmeal 1 cup flour 4 teaspoons baking powder 1 teaspoon salt 1/3 cup honey 1 large egg 1 cup milk 1/4 cup vegetable oil 2 cups shredded sharp Cheddar cheese 2 jalapeno peppers, seeded and chopped 2 mozzarella sticks, each cut into 6 pieces 12 thin slices jalapeno pepper (optional) Preparation Step 1 Preheat the oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups. Step 2 In a large bowl, mix together cornmeal, flour, baking powder, and salt; stir in honey, egg, milk, and vegetable oil; blend thoroughly. Stir in shredded sharp Cheddar cheese and chopped jalapeños. Pour or spoon batter into the prepared muffin cups. Step 3 Add a mozzarella piece to the center of each muffin and one jalapeño slice. Step 4 eBake in the preheated oven until a toothpick inserted into center of a muffin comes out clean, about 14 minutes. Previous Next

< Back Watermelon Popsicles Prep Time: 15 Minutes Cook Time: N/A Serves: 6 Level: Beginner About the Recipe You don’t need an expert to tell you that watermelon is just about the most refreshing thing you could possibly eat in the middle of summer. Luckily, there are many worthy and refreshing things to do with watermelon that are somewhere between simple slicing and full-blown cooking. Ingredients 1 pound watermelon 2 tablespoons sugar 2 tablespoons lime juice Preparation Cut the watermelon into small chunks (discarding the rind), and put them in a blender with the sugar and lime juice. Process until smooth, adding enough water (or fruit juice) so that the mixture liquefies. Pour into popsicle molds, and freeze. Previous Next

< Back Duchess Potatoes Prep Time: 20 Miniutes Cook Time: 40 Minutes Serves: 6 Level: Beginner About the Recipe Duchess Potatoes are a fancy piped potato side dish that must make an appearance at your next dinner party. Rich, creamy, and cheesy with just a subtle crisp, these elegant baked mashed potatoes are unlike anything else! Ingredients 2 1/2 pounds Yukon gold potatoes (peeled) 6 Tablespoons butter (divided) ¼ cup heavy cream 1 cup shredded sharp cheddar cheese 4 large egg yolks Minced fresh parsley (for garnish (optional)) Salt and freshly ground black pepper (to taste) Preparation Instructions 1. Cut the potatoes into 1-inch cubes and place them in a large pot. Add enough water to cover the potatoes and add about 2 tablespoons of salt. Bring to a boil, then lower the heat and simmer, uncovered, for about 15-20 minutes, until the potatoes fall apart easily when pierced with a fork. Drain well. 2. Preheat the oven to 425 degrees. Line a baking sheet with parchment paper. 3. Add drained potatoes to a large mixing bowl along with the cream and 4 TBSP butter. Mash well with a potato masher until there are no longer any lumps (or press through a potato ricer). 4. Stir in the cheese until well combined. Season with salt & pepper, to taste. 5. Let cool slightly, then stir in the egg yolks. 6. At this point if the mixture is very thick you can add additional heavy cream, if needed. 7. Transfer the mashed potatoes to a pastry bag fitted with a large star tip. (You’ll need to work in batches.) Pipe the potatoes onto the parchment-lined baking sheets into swirls about 3 inches in diameter. 8. Gently brush with the remaining 2 TBSP butter, melted. 9. Bake until golden brown, about 15-20 minutes. Serve immediately garnished with parsley, if desired. Previous Next

< Back Easy Baked Beans Prep Time: 10 minutes Cook Time: 20 minutes Serves: 8 Level: Beginner About the Recipe Ingredients ½ pound cooked bacon, cut up 1 medium onion, diced 1 medium red pepper, diced 1 medium green pepper, diced 1 bottle of favorite barbeque sauce (my favorite is Bull’s-Eye Original) ¼ cup brown sugar ½ cup ketchup ¼ cup light or dark corn syrup 2-15 ounce cans pork and beans Preparation Cook bacon first and set aside. Sweat onions and peppers together in the bacon fat until barely translucent. Drain excess fat and add all ingredients together in the pan on medium heat. Can also add a touch of vinegar or smoke flavoring to taste if you want. Previous Next

How to make homemade butter How to make homemade butter Learn how to make homemade butter the old fashioned way using fresh cream and your KitchenAid stand mixer. No butter churn required! Freeze Dried Eggs Freeze Dried Eggs Freeze-dried eggs are an incredibly useful and versatile way to store eggs, whether for the short or long term. Freeze-dried raw eggs reconstitute quickly with a bit of cool water, and are perfect for use in all manner of recipes. Freeze-dried scrambled eggs, on the other hand, are best for a quick instant breakfast and are unbeatable when camping. Schmaltz (Rendered Chicken Fat) Schmaltz (Rendered Chicken Fat) A staple of Ashkenazi Jewish cooking, schmaltz—rendered chicken fat—adds rich flavor to the dishes it's used in. Use Sour Milk to Make Cheese Use Sour Milk to Make Cheese So much better than accidentally pouring it on cereal. Rhubarb and Strawberry Jam Rhubarb and Strawberry Jam Rhubarb and Strawberry season comes and goes in the blink of the eye. In theory, it's in season from April to June, but depending on where you are, it can be much shorter. Moral of the story: When you see rhubarb, BUY IT. Then immediately make this jam! This is BY FAR my favorite jam in the entire world!! (I am not even kidding!) Canning Strawberry Rhubarb Pie Filling Canning Strawberry Rhubarb Pie Filling Canning strawberry rhubarb pie filling allows you to enjoy the rhubarb harvest well into the winter months. This rhubarb pie filling is tarts, sweet, and tasty! Canning rhubarb is extremely easy, but make sure to looking into other methods for how to preserve this springtime perennial. 2-Ingredient Fermented Oranges 2-Ingredient Fermented Oranges Preserve oranges when they're in season using the lacto-fermentation method. You'll be happy to have the bright flavor of citrus in a ready to use form for cooking! Preserving Kiwi’s Preserving Kiwi’s Great Healthy Snack, That Will Last Awhile!!! Mozzarella Cheese Mozzarella Cheese Learn how to make mozzarella cheese from scratch using this delicious recipe! You can create any shape you desire — try larger balls, small balls, or twists and knots. Store in the refrigerator. Homemade Cheddar Cheese Homemade Cheddar Cheese Step into the world of Cheddar with this wonderful recipe we have been perfecting for years. In addition to making your own Cheddar, you will learn why there are so many different varieties around the world and understand the history of this fantastic cheese. How to pressure can black beans How to pressure can black beans Learning how to pressure can black beans is so easy, and you’ll be glad to have your pantry stocked with easy convenience meals for those busy nights when getting dinner on the table is tough. Once you taste homemade black beans, you’ll never buy store-bought canned beans again. Please note: Posts may contain affiliate links As an Amazon Associate, I earn from qualifying Amazon.com Services LLC purchases. Refrigerator Pickled Jalapeños Refrigerator Pickled Jalapeños The original recipe says that they store in the fridge for up to two months. I have no idea because mine were eaten up way before then! I suspicion that they actually last longer than that, but why let them sit there all lonely like in the fridge when they could be keeping company with scrambled eggs? Vegan Honey (maltose syrup made from wheat grass) Vegan Honey (maltose syrup made from wheat grass) In this step-by-step guide, we will walk you through the process of making vegan honey using cat grass seeds and glutinous rice. Canned Cinnamon Apples Canned Cinnamon Apples Please note: Posts may contain affiliate links As an Amazon Associate I earn from qualifying Amazon.com Services LLC purchases. Make your own cinnamon apples with this easy canned cinnamon apples recipe. Eaten as a snack, on top of ice cream, used to make a pie; the ideas are endless for these delicious cinnamon apples! Fruit Vinegar Fruit Vinegar Fermenting your own fruit vinegar from scratch is an easy and fun project. Preserving 1 2 3 4 5 1 ... 1 2 3 4 5 ... 5

Copy Cat Recipes Beginner Little Caesars Crazy Bread Go crazy at home when you make your own crazy breadsticks like the ones at Little Caesars. Beginner Little Caesars Crazy Sauce Just as good as the original recipe. Beginner Little Caesars Italian Cheese Bread This Little Caesars Italian Cheese Bread is amazing!!! The crispy edge, the garlic butter and all that cheese! This Italian Cheese Bread will not disappoint – your family will be looking everywhere for the Little Caesars pizza box!

Side Dishes Beginner Baked Rice Pudding This baked rice pudding is warm, comforting, and makes for the perfect breakfast or dessert. Beginner Slow Cooker Fruit Compote I use canned goods and my slow cooker to whip up an old-fashioned treat that’s loaded with sweet fruits. It makes a cozy dessert or even a change-of-pace side dish for large parties. Beginner Cheesecake Fruit Dip This can be used as a fruit dip or delicious pudding Beginner Duchess Potatoes Duchess Potatoes are a fancy piped potato side dish that must make an appearance at your next dinner party. Rich, creamy, and cheesy with just a subtle crisp, these elegant baked mashed potatoes are unlike anything else! Beginner Homemade Hummus Homemade hummus is worth the effort! So yummy, so healthy, and best of all, so DELICIOUS! Beginner Papas Rellenas (cuban potato meatballs) Papas Rellenas are a traditional Cuban snack. The fried mashed potato balls are filled with ground beef and other fillings for a delicious appetizer or main dish. It’s easy to adjust these to your liking – no two recipes are exactly the same! Beginner Cheese Fondue Yummy! Creamy! And a fun family dish! Beginner Fruity Fluff Church Salad Delicious, delightful, easy to make, and a real crowd pleaser! Beginner Pork Cabbage Dumplings This Pork Cabbage Dumpling Recipe Is Amazing!! Beginner Easy Cheesy Pull Apart Garlic Bread This cheesy pull apart garlic bread is easy to make with store-bought bread dough and flavored with lots of fresh herbs and garlic. Beginner Fried Pickle Dip Try this creamy Fried Pickle Dip with a crunchy twist! Perfect for parties, ready in 15 mins. Your new favorite tangy, delicious snack! Beginner Guacamole This guacamole recipe gets a tasty kick from cayenne and cilantro. You can serve it smooth or chunky depending on your tastes.

Drinks Beginner Brazilian Lemonade Such an exotic and refreshing drink on a hot summer day. Beginner Orange Spiced Cider Every time I serve this wonderful hot beverage, someone asks for the recipe. Orange juice adds a bit of sweetness and Red Hots are a fun substitute for traditional cinnamon sticks. Beginner Fresh Ginger Ale (with real ginger) This homemade ginger ale is super refreshing and simple to prepare, made with just 3 ingredients – all natural with unrefined sugars – and several flavor variations! Beginner Easy Concord Grape Juice Very simple method to make your own grape juice if you have too many grapes or if you would like to try making your own fresh tasting grape juice. Beginner FLAVORED KOMBUCHA Flavored Kombucha is a fermented drink that is a delicious treat and easy to make! This flavored Kombucha recipe uses fruit for a variety of flavors. Even kids love it! Beginner Homemade Apple Cider Picked some apples off our tree earlier today. I have homemade apple cider now simmering on the stove. Beginner Pina Colada Smoothie Soon to be a summertime favorite, even if you don't have a beach to sit on Beginner Hazelnut Spread & Milk You can make two delicious recipes from just one cup of hazelnut, using an effortless zero waste approach! Beginner Cranberry Wassail This is a traditional spiced holiday drink with an added twist. Enjoy this wonderful wassail for a cold winter day or to serve at Christmas parties. Beginner The BEST Lemonade Recipe In The World This seriously is the best lemonade recipe ever! Beginner Switchel (Haymaker’s Drink) This was drunk by farm hands who worked hard in the hot fields and was very refreshing. I would say that it was probably one of the first energy drinks. Beginner Agua Fresca de Fresas con Crema (strawberries and cream) This delicious creamy strawberry agua fresca will have your taste buds thinking you’re eating dessert! 1 2 1 ... 1 2 ... 2

Dinner Beginner Homemade Chicken Nuggets (dinosaur Shapes) I hope you and your little ones enjoy this homemade chicken nugget recipe!. Beginner Crunchwrap Supreme Say goodbye to the drive-thru—make this iconic fast-food meal right at home with our copycat recipe. Beginner Ukrainian Style Beef Borscht Hello fellow soup lovers. This delicious, rich and classic Eastern European comfort food dish is a labor of love - read: much chopping. But worth it! It highlights the last of the winter harvest. I know you’re going to love this recipe as much as I do. Beginner Cornstarch Meat Gravy There is no better gravy than the gravy from the drippings of a beef or pork roast, or a chicken or turkey. Mashed potatoes are naked without this gravy! Beginner Lasagna Soup The Best Lasagna Soup For Your Taste Buds! Beginner Ricotta Gnocchi This ricotta gnocchi recipe was passed down to me by my great-aunt. It is easy, traditional, and delicious! Beginner Easy Honey Garlic Pork Chops Juicy honey garlic pork chops with caramelized edges ready and on your table in less than 15 minutes! smothered in the best 4-ingredient sauce! Beginner Honey BBQ Chicken Wraps Honey BBQ Chicken Wraps made with crispy baked chicken smothered in a simple homemade honey BBQ sauce. Beginner Chicken Marsala Chicken Marsala is a classic Italian-American dish that's crowd-pleasing, quick, and irresistible. The slightly sweet and savory sauce made of mushrooms, aromatics, and Marsala wine is straight-up drinkable, thanks to the not-so-traditional addition of heavy cream. It's the perfect weeknight dinner, and we don't even feel guilty making it three nights in a row. It's a real plus that this dish comes together in just 35 minutes. Beginner Brown Butter Gnocchi alla Vodka The best recipe for gnocchi with rich, velvety vodka sauce! It's easy to make in one pan using simple, unprocessed ingredients. Serve it as comfort food, date night dinner, or a crowd-pleasing side. Beginner Easy Shepherd's Pie Childhood comfort EASY hearty dinner! Also great a freezer dinner! Beginner Popcorn Chicken Crispy on the outside, juicy on the inside, this easy Popcorn Chicken recipe can be baked, fried or cooked in the air fryer. Beginner Lime Rice (Café Rio inspired) This rice recipe is a family favorite! Fresh tasting with lots of flavor and very satisfying. Beginner Slowly Roasted Turkish Chicken With Vegetables A hearty slowly-roasted chicken with vegetables in a Turkish way Beginner Garlic Parmesan Orzo Pasta This Garlic Parmesan Orzo Pasta is a one-pot recipe for tender orzo tossed in a light and cheesy cream sauce. It’s simple to make and comes together in a total of 20 minutes! Beginner Al Pastor Turkey Al pastor is typically a dish made with pork, spit-roasted over an open flame—but why should we let pork have all the fun? It's time your Thanksgiving turkey got a little pep in its step. Leftovers are excellent in your classic sandwich, birria tacos... Beginner Beef Stroganoff Food Storage Style Easy and convent meal that you can keep all the ingredients in your food storage! Beginner Easy Chicken Pot Pie Fast and delicious cheater recipe Beginner Turkey Rice Casserole Made in just one pan this delicious Turkey Rice Casserole is filled with savory sautéed mushrooms, green peas, and lots of leftover holiday turkey! It’s a super easy heartwarming dish that is full of flavor and a complete meal that you can make in just 45 minutes! Beginner Turkey Casserole A holiday roast turkey is no joke. Even when we're serving a big crowd, after Thanksgiving is all said and done, we usually end up with way more turkey leftovers than any Thanksgiving sandwich can handle. What better way to transform the main bird than by adding it to a delicious, comforting casserole? Beginner Marry Me Chicken Marry Me Chicken is creamy, juicy, and full of flavor! It's said that this chicken dinner is so good that if you cook it for your partner, he will propose to you! Yes, it's THAT amazing! Funny name, but probably the best chicken recipe ever! This Recipe has affiliate links which I earn a commission from at no extra cost to you. Beginner Sloppy Joes Sloppy Joes aren’t always sloppy, but they are always good! Beginner Mcdonald’s Chicken Nuggets These copycat McDonald's Chicken Nuggets are so similar to those at their restaurants that you would think it’s the real thing. They are delicious and the perfect hunger-buster! Beginner Southern Sticky Chicken This sweet yet savory sticky chicken recipe is delectable and the perfect easy weeknight dinner the whole family will enjoy. Beginner Sweet Shredded Mexican Pork (Café Rio inspired) This is a real crowd pleaser because it is tasty, and a chef pleaser because it is so easy! Beginner Rosemary Roasted Salmon with Asparagus & Potatoes Yukon Golds are great here because they get crispy on the outside but completely creamy on the inside. A brush stroke or two of balsamic glaze provides a rich color and a sweet finish to the roasted salmon. Beginner Oyster Sauce Poke' So good! So savory! It has all the right oils, seasonings, and sauces! Beginner Empanadas (Thanksgiving Leftover Recipe) Empanadas made with Thanksgiving leftovers: Use Thanksgiving leftover turkey, ham, mashed potatoes or stuffing, gravy etc baked into homemade or store-bought pie crust. Freeze empanadas for easy weeknight meals! Beginner Leftover Turkey Pot Pie Time to raid the fridge! Beginner Polish Potato Dumplings Polish potato dumplings contain just 4 ingredients and are incredibly simple to make. They transform ordinary mashed potatoes into a truly delicious dish, perfect on its own or as a side dish with meat-based or vegetarian stews. 1 2 3 1 ... 1 2 3 ... 3