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Slow Cooker Fruit Compote

Prep Time:

10 Minutes

Cook Time:

2 Hours





About the Recipe

I use canned goods and my slow cooker to whip up an old-fashioned treat that’s loaded with sweet fruits. It makes a cozy dessert or even a change-of-pace side dish for large parties.


  • 2 cans (29 ounces each) sliced peaches, drained

  • 2 cans (29 ounces each) pear halves, drained and sliced

  • 1 can (20 ounces) pineapple chunks, drained

  • 1 can (15-1/4 ounces) apricot halves, drained and sliced

  • 1 can (21 ounces) cherry pie filling


In a 5-qt. slow cooker, combine the peaches, pears, pineapple and apricots. Top with pie filling. Cover and cook on high for 2 hours or until heated through. Serve with a slotted spoon.

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