Desserts

This Strawberry Rhubarb Crisp is naturally gluten-free with dairy-free options as well. It’s also an egg-free dessert that’s easily made vegan for an overall winner. You can’t go wrong with the dynamite combo of strawberry and rhubarb. Then add a crisp topping plus some ice cream, and you have a dessert everyone loves. It’s simple to make and you can even prep the crisp topping ahead to have in the fridge or freezer too.

If you’ve ever wondered how to make fruit leather, our step-by-step guide is just what you need! We keep this fruit leather recipe simple, with no artificial ingredients. Kids and adults will love it!

These double chocolate muffins are incredibly rich, mega chocolate-y, and loaded with chocolate chips in every single bite. Sour cream helps guarantee a soft and moist muffin that has a denser texture than chocolate cupcakes.

Okay, so it is actually three ingredients by the time you add the flavoring, but still, it couldn’t get easier and faster if you tried! So creamy, so yummy, and it is quick!

You can’t go wrong with popcorn! And when you add “Soft and Gooey,” popcorn just got even better!

So creamy and delicious, it almost seems impossible.

When you want fudge, and you also want peanut butter, this is the perfect solution!

The perfect way to top off a chocolate cake!

A delicious taste of years gone by

A delicious pie from the Great Depression. A dessert that you can bake from practically nothing!

This pie crust is tender and fail proof. You can even freeze it!

One of the most authentically flaky crusts that you will ever eat. A real treat.