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German Creamy Sausage, Potato, and Sauerkraut Soup

Prep Time:

20 minutes

Cook Time:

30 minutes





About the Recipe


  • 4 tablespoons butter

  • 1 medium onion, finely diced

  • ¼ cup flour

  • 1 ½ cups chicken broth

  • 2 ½ cups milk

  • 1 14oz. Polska Kielbasa, halved and sliced

  • 1 ½ cups cooked diced potatoes

  • 1 cup sauerkraut

  • ½ teaspoon dried parsley

  • 1 cup shredded cheddar cheese

  • Black pepper, to taste


  1. In a large saucepan, melt butter over medium heat.

  2. Add onions and sauté for about five minutes until tend or translucent.

  3. Add flour and stir until completely combined. Cook for one minute and then add the chicken broth and milk.

  4. Turn heat to medium high and cook, stirring often until broth begins to thicken.

  5. Reduce heat to medium and add kielbasa, potatoes, sauerkraut, and parsley.

  6. Simmer for five minutes and then add the cheddar cheese.

  7. Stir to combine and remove from heat.

  8. Sprinkle with black pepper and serve hot.

So hearty, so good. This would be perfect served with the Mile High Biscuits! Yum, yum!

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