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About the Recipe
Ingredients
#10 can of tomato sauce (or three quarts of bottled tomatoes)
2/3 cups olive oil
2 Tbsp. dried, crushed oregano leaves (a little less if powdered)
2 Tbsp. dried, crushed basil leaves (a little less if powdered)
2 tsp. of granulated garlic
1 tsp. dried rosemary, slightly crushed
½ teaspoon salt
¼ teaspoon black pepper
Preparation
Mix all the ingredients really well. The longer it rests, the more blended the flavors. You don’t need to cook it and can use it immediately after mixing.
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