Learn how to make 30 Minute Mozzarella, in your own kitchen. With just a few simple ingredients, this step by step recipe will show you how easy and easy it is to make cheese at home. From milk to yum, this recipe is fun for all ages.

I love a good deal, don’t you? I also love to purchase in bulk and “put food up” for another day. So, when the opportunity came to purchase a box of oranges from a youth baseball fundraiser at a really good price, I couldn’t resist… but what to do with 20 pounds of oranges? Find 28 uses for oranges, of course!

Canning strawberries is an easy and versatile way to put up the berry harvest.

While strawberry jam may be tasty on toast, canning whole strawberries means you preserve the whole fruit for use in pies, toppings, tarts, and treats all year long.

Canning ham is NOT difficult in any way and when done correctly, it is completely safe. It absolutely requires you to use a pressure canner. Read that again. You must use a pressure canner. If this is your first time using a pressure canner, you may want to check out my detailed instructions here.

Rhubarb season comes and goes in the blink of the eye. In theory, it's in season from April to June, but depending on where you are, it can be much shorter. Moral of the story: When you see rhubarb, BUY IT. Then immediately make this jam. Because as much as we love rhubarb pie and rhubarb crisp, desserts only last for a day or two. This jam will stay good in your fridge for up to a couple months, and can make pretty much anything taste better—steel-cut oats, plain greek yogurt, homemade biscuits, or ricotta pancakes.

Here are the complete directions for making these sausages.

An absolutely delicious orange preserve recipe! Bright, colorful, sweet and syrupy, this the perfect way to preserve the essence of this delicious fruit all year round!

Making sea salt from saltwater is very easy, although quite time consuming. It's not necessarily cost effective, but it's a lot of fun and a rewarding learning experience.

The perfect summer drink for those fresh, ripe strawberries! This fermented
strawberry soda is crisp & bubbly, strawberry sweet, and filled with nourishing,
gut-friendly probiotics!

This tomato jam easy canning recipe is savory, herbal, and rich. It is amazing when paired with meat, goat cheese, pasta, and salty snacks. Read on for the step-by-step tutorial to make your own tomato jam!

Canning Dry Beans Is Super Easy!

This Recipe Includes Affiliate Links For Items, If You Purchase I Receive A Commision At NO Extra Cost To You!

Making cottage cheese from sour milk is a great way to reduce waste, save money, and get some extra protein in your diet. Are you tired of dumping sour milk down the drain?

Learn how one simple ingredient can transform your homemade mayonnaise into lacto-fermented mayo that will last in the refrigerator for months! This recipe tastes delicious and is actually healthier than regular homemade mayo.

Making Something Out Of Scraps Is And Not Just Throwing It Away Is A Win - Win !!!

The Best Homemade Ranch And Mayo EVER!!!