About the Recipe
1 pound of hamburger
1 quart of stewed tomatoes
1 pint favorite salsa
Cook hamburger in a stew pot, drain.
Add stewed tomatoes and salsa.
Heat until warm and serve with (or without) sour cream, shredded cheddar cheese, with chips on the side.
Really, that's it! No need to spice it up because the salsa provides all the flavor. If you don't eat it all the first day, no problem, it just gets better the next day! This also freezes well.