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Oyster Stew

Prep Time:

2 min

Cook Time:

5 minutes





About the Recipe


  • 2 tablespoons butter

  • 1-2 tablespoons flour (optional)

  • 2 cups whole milk, half and half, or cream (depending on how decadent you feel)

  • 1 - 8 oz. can Pacific Pearl whole cove oysters with juice

  • Garlic to taste

  • Salt and pepper to taste


  1. Melt butter over medium heat.

  2. Add flour to butter and make a light roux if you want the soup thicker, or skip this step if you want it more of a soup.

  3. Add the two cups of milk, the can of oysters with the juice.

  4. Add garlic and salt and pepper to taste.

  5. Serve warm with toast or crackers.

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