About the Recipe
2 tablespoons butter
1-2 tablespoons flour (optional)
2 cups whole milk, half and half, or cream (depending on how decadent you feel)
1 - 8 oz. can Pacific Pearl whole cove oysters with juice
Garlic to taste
Salt and pepper to taste
Melt butter over medium heat.
Add flour to butter and make a light roux if you want the soup thicker, or skip this step if you want it more of a soup.
Add the two cups of milk, the can of oysters with the juice.
Add garlic and salt and pepper to taste.
Serve warm with toast or crackers.