top of page

Oyster Stew

Prep Time:

2 min

Cook Time:

5 min

Serves:

1

Level:

Beginner

About the Recipe

Ingredients

  • 2 tablespoons butter

  • 1-2 tablespoons flour (optional)

  • 2 cups whole milk, half and half, or cream (depending on how decadent you feel)

  • 1 - 8 oz. can Pacific Pearl whole cove oysters with juice

  • Garlic to taste

  • Salt and pepper to taste

Preparation

  1. Melt butter over medium heat.

  2. Add flour to butter and make a light roux if you want the soup thicker, or skip this step if you want it more of a soup.

  3. Add the two cups of milk, the can of oysters with the juice.

  4. Add garlic and salt and pepper to taste.

  5. Serve warm with toast or crackers.

bottom of page