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Stuffed Artichoke

Prep Time:


Cook Time:

1 Hour 20 Minutes





About the Recipe

Tender and juicy artichoke hearts are seasoned to perfection with garlic, lemon, and Parmesan cheese, then baked to golden brown perfection. One bite of this savory dish will have you feeling like a culinary rockstar!


  • 1 artichoke

  • ½ lemon

  • 2 tablespoons olive oil

  • salt, to taste

  • pepper, to taste

  • 1 tablespoon garlic, minced

  • 2 tablespoons fresh parsley

  • ½ cup parmesan cheese


  1. Remove the stem of the artichoke. Cut about 1 inch (2 cm) off the top of the artichoke. Take a pair of kitchen scissors and snip off the thorns on the tip of the artichoke petals.

  2. Take half a lemon and rub lemon juice over the cut portion of the artichoke to prevent it from browning. Drizzle with olive oil and season with salt and pepper.

  3. Spread open the petals and rub minced garlic all over. Add the parsley and Parmesan; make sure to get it in between the petals. Top with more pepper if desired.

  4. Wrap the artichoke in aluminum foil. Bake at 425°F (220°C) for 1 hour and 20 minutes.

  5. When done, serve with extra parsley, lemon wedge and your favorite dipping sauce.

  6. Enjoy!

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