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Fried Radishes

Prep Time:

5 minutes

Cook Time:

10 minutes

Serves:

4

Level:

Beginner

About the Recipe

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Ingredients

  • 1 bunch of radishes, slice thin or quartered

  • Olive oil

  • Butter

  • Salt and pepper to taste

  • Garlic to taste

Preparation

  1. Slice or quarter your radishes and add them to a hot skillet with olive oil, salt, pepper, and garlic to taste. Add a little butter for flavor when

  2. Fry up and add a little butter for flavor when edges start to crisp up.

  3. Serve hot.


Another yummy tip: Young radish leaves (before they start getting prickly) make the most delightful salad. It is especially good with ranch dressing or bleu cheese dressing. Two sides in one!

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