Fried Radishes

Prep Time:

5 minutes

Cook Time:

10 minutes

Serves:

Level:

Beginner

About the Recipe

Ingredients

1 bunch of radishes, slice thin or quartered
Olive oil
Butter
Salt and pepper to taste
Garlic to taste

Preparation

Slice or quarter your radishes and add them to a hot skillet with olive oil, salt, pepper, and garlic to taste. Add a little butter for flavor when
Fry up and add a little butter for flavor when edges start to crisp up.
Serve hot.

Another yummy tip: Young radish leaves (before they start getting prickly) make the most delightful salad. It is especially good with ranch dressing or bleu cheese dressing. Two sides in one!