About the Recipe
1 bunch of radishes, slice thin or quartered
Salt and pepper to taste
Garlic to taste
Slice or quarter your radishes and add them to a hot skillet with olive oil, salt, pepper, and garlic to taste. Add a little butter for flavor when
Fry up and add a little butter for flavor when edges start to crisp up.
Another yummy tip: Young radish leaves (before they start getting prickly) make the most delightful salad. It is especially good with ranch dressing or bleu cheese dressing. Two sides in one!