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Fried Pickle Dip

Prep Time:

10 Minutes

Cook Time:

3 Minutes





About the Recipe

Try this creamy Fried Pickle Dip with a crunchy twist! Perfect for parties, ready in 15 mins. Your new favorite tangy, delicious snack!


  • 1 Tablespoon unsalted butter

  • ½ cup panko breadcrumbs

  • ½ cup fried onions crushed

  • 2 teaspoons dried parsley divided

  • 8 ounce cream cheese room temperature

  • ½ cup mayonnaise

  • ½ cup sour cream

  • 1 cup dill pickles chopped

  • 2 Tablespoons pickle juice

  • 1 Tablespoon dried dill

  • 1 Tablespoon dried chives

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • ½ teaspoon ground black pepper


  1. In a skillet, add the butter and melt it over medium heat.1 Tablespoon unsalted butter

  2. Add the panko breadcrumbs to the skillet and stir for 3-5 minutes, or until they turn golden brown.½ cup panko breadcrumbs

  3. Remove the breadcrumb mixture from the skillet and transfer it to a bowl.

  4. To the bowl, add the crushed fried onions and 1 teaspoon of parsley, and mix until combined. Set aside.2 teaspoons dried parsley,½ cup fried onions

  5. In a large bowl, mix the cream cheese with a fork for 2-3 minutes, or until it becomes creamy.8 ounce cream cheese

  6. Add the mayonnaise, sour cream, chopped dill pickles, pickle juice, dried dill, dried chives, the remaining 1 teaspoon of dried parsley, garlic powder, onion powder, and ground black pepper to the cream cheese. Mix until fully combined.½ cup mayonnaise,½ cup sour cream,1 cup dill pickles,2 Tablespoons pickle juice,1 Tablespoon dried dill,1 Tablespoon dried chives,1 teaspoon garlic powder,1 teaspoon onion powder,½ teaspoon ground black pepper

  7. Transfer the mixture to your serving dish.

  8. Top the dip with the breadcrumb mixture.

  9. Serve the dip with your favorite chips!


  • Choose high-quality pickles and cream cheese for better flavor in this simple dip.

  • Soften the cream cheese to room temperature for easier mixing and a smoother consistency.

  • Adjust the tanginess with a pinch of sugar if needed.

  • Add toasted panko breadcrumbs right before serving, especially if preparing the dip in advance.

  • Try various dipping options like vegetables, bagel chips, or pretzels for variety.

  • Add a pinch of cayenne or diced jalapeño for a spicy kick.

  • Thin a thick dip with milk or pickle juice, or thicken a thin dip with more cream cheese.

  • Customize the dip with additions like herbs, bacon bits, or cheese.

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