Fried Pickle Dip

1. In a skillet, add the butter and melt it over medium heat.1 Tablespoon unsalted butter

2. Add the panko breadcrumbs to the skillet and stir for 3-5 minutes, or until they turn golden brown.½ cup panko breadcrumbs

3. Remove the breadcrumb mixture from the skillet and transfer it to a bowl.

4. To the bowl, add the crushed fried onions and 1 teaspoon of parsley, and mix until combined. Set aside.2 teaspoons dried parsley,½ cup fried onions

5. In a large bowl, mix the cream cheese with a fork for 2-3 minutes, or until it becomes creamy.8 ounce cream cheese

6. Add the mayonnaise, sour cream, chopped dill pickles, pickle juice, dried dill, dried chives, the remaining 1 teaspoon of dried parsley, garlic powder, onion powder, and ground black pepper to the cream cheese. Mix until fully combined.½ cup mayonnaise,½ cup sour cream,1 cup dill pickles,2 Tablespoons pickle juice,1 Tablespoon dried dill,1 Tablespoon dried chives,1 teaspoon garlic powder,1 teaspoon onion powder,½ teaspoon ground black pepper

7. Transfer the mixture to your serving dish.

8. Top the dip with the breadcrumb mixture.

9. Serve the dip with your favorite chips!

NOTES

• Choose high-quality pickles and cream cheese for better flavor in this simple dip.

• Soften the cream cheese to room temperature for easier mixing and a smoother consistency.

• Adjust the tanginess with a pinch of sugar if needed.

• Add toasted panko breadcrumbs right before serving, especially if preparing the dip in advance.

• Try various dipping options like vegetables, bagel chips, or pretzels for variety.

• Add a pinch of cayenne or diced jalapeño for a spicy kick.

• Thin a thick dip with milk or pickle juice, or thicken a thin dip with more cream cheese.

• Customize the dip with additions like herbs, bacon bits, or cheese.