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Buffalo Potato Wedges

Prep Time:

25-35 minutes

Cook Time:

25-35 minutes





About the Recipe


  • 1/3 cup butter or margarine, melted (it is better with butter)

  • 1 teaspoon vinegar, cider or white

  • 4 teaspoons red pepper sauce, to taste

  • ½ teaspoon salt

  • 4 medium russet potatoes, unpeeled (about 1 ¼ lbs.)

  • 1 cup favorite blue cheese dressing (this is not optional, cannot be substituted)


  1. Pre-heat coals or gas grill to medium.

  2. Mix butter, vinegar, red pepper sauce, and salt in a shallow dish.

  3. Cut each potato lengthwise into 4-6 wedges; pat dry with paper towels.

  4. Dredge potato wedges in butter mixture. Reserve any remaining butter mixture for basting.

  5. Grill potatoes 4-6 inches from medium heat, about 25-35 minutes, brushing occasionally with butter mixture and turning once or twice until tender.

  6. Serve hot and dip potatoes in blue cheese dressing.

Oh my! Grilling perfection!

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