About the Recipe
1/3 cup butter or margarine, melted (it is better with butter)
1 teaspoon vinegar, cider or white
4 teaspoons red pepper sauce, to taste
½ teaspoon salt
4 medium russet potatoes, unpeeled (about 1 ¼ lbs.)
1 cup favorite blue cheese dressing (this is not optional, cannot be substituted)
Pre-heat coals or gas grill to medium.
Mix butter, vinegar, red pepper sauce, and salt in a shallow dish.
Cut each potato lengthwise into 4-6 wedges; pat dry with paper towels.
Dredge potato wedges in butter mixture. Reserve any remaining butter mixture for basting.
Grill potatoes 4-6 inches from medium heat, about 25-35 minutes, brushing occasionally with butter mixture and turning once or twice until tender.
Serve hot and dip potatoes in blue cheese dressing.
Oh my! Grilling perfection!