About the Recipe
3 - 2 ½ lbs. cans of Great Northern Beans (or 9 – 15.8 oz. regular size cans), drained
1 ¼ cup brown sugar
1 cup white sugar
1 teaspoon onion powder OR 1 small onion, diced
1 ½ teaspoon dry mustard
¼ teaspoon salt
1/8 (pinch) black pepper
2 tablespoons softened butter
1 small green pepper, diced (optional)
6+ bacon strips
After the beans are drained, add all the above ingredients, except bacon, and mix together.
Pour into a small roasting pan and place bacon strips on top of mixture.
Bake uncovered at 350 for about 1-1 ½ hours.
Check periodically and if the beans start to look a little dry on top, stir them up and continue baking.
All of the ingredients above can be adjusted to personal taste. Also, if you don’t have dry mustard, don’t fret, just use the prepared mustard to taste.