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4-Bean Salad

Prep Time:

10 minutes

Cook Time:

Serves:

8

Level:

Beginner

About the Recipe

Ingredients

  • ½ cup white sugar

  •  ½ teaspoon salt

  •  2/3 cup olive oil

  •  2/3 cup white wine vinegar (or white, or apple cider vinegar)

  • 1 can garbanzo beans (16 oz.)

  • 1 can green beans (16 oz.)

  • 1 can yellow wax or baby butter bean (16 oz.)

  • 1 can kidney bean (16 oz.)

  • 1 small purple onion, thinly sliced (or other mild onion)

  • 1 stalk celery, thinly sliced (optional)

Preparation

  1. Mix together sugar, salt, oil, and vinegar. 

  2. Drain and rinse beans and place in a large bowl, add onion. 

  3. Pour mixture over beans and lightly toss. 

  4. Best if made a day ahead to absorb flavors.

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