About the Recipe
½ cup white sugar
½ teaspoon salt
2/3 cup olive oil
2/3 cup white wine vinegar (or white, or apple cider vinegar)
1 can garbanzo beans (16 oz.)
1 can green beans (16 oz.)
1 can yellow wax or baby butter bean (16 oz.)
1 can kidney bean (16 oz.)
1 small purple onion, thinly sliced (or other mild onion)
1 stalk celery, thinly sliced (optional)
Mix together sugar, salt, oil, and vinegar.
Drain and rinse beans and place in a large bowl, add onion.
Pour mixture over beans and lightly toss.
Best if made a day ahead to absorb flavors.