About the Recipe
1 cup chopped fresh chives
1 cup chopped fresh savory
1 cup chopped fresh parsley
1 cup chopped fresh chervil
1 cup grated carrots
1 cup chopped celery leaves
1 cup chopped green onions
¼ - ½ cup salt.
In a large bowl, combine all ingredients except salt.
Layer 1” of herb mixture in the bottom of a crock or glass bowl and sprinkle with some of the salt.
Repeat layers until all of the herb mixture and salt is used.
Cove and refrigerate for at least 2 weeks.
Drain off accumulated liquid and pack herb mixture into jars.
Refrigerate until ready to use.
*Note: If you don’t have fresh ingredients, use the dried instead and adjust for taste.