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About the Recipe
Ingredients
1 ½ teaspoons granulated garlic
¾ teaspoon dried ground thyme leaves
½ teaspoon dried ground oregano
1 ½ teaspoon onion powder
1 ¼ teaspoon paprika
1 teaspoon celery seeds
1 ½ teaspoon white pepper
1 ½ teaspoon dry yellow mustard
1 teaspoon dried ground lemon peel
1 teaspoon black pepper
Preparation
Mix all ingredients and store in an airtight container.
Use on meats, poultry, seafood, eggs, and vegetables.
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