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About the Recipe
Ingredients
1 tablespoon ground cayenne pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried parsley flakes
1 teaspoon dried savory
1 teaspoon ground mace
1 teaspoon freshly ground pepper
1 teaspoon dried sage
1 teaspoon dried marjoram
1 teaspoon ground dried grated lemon peel
Preparation
Mix all the ingredients together. Yield 1/3 cup
Place in an airtight container and store in a dark place.
Use on all types of savory foods.
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