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About the Recipe
Ingredients
¼ cup butter, softened
½ teaspoon dried rosemary, crumbled
¼ teaspoon dried marjoram, crumbled
Preparation
Cream butter until light and fluffy. Stir in rosemary and marjoram. Makes ¼ cup.
Serve with hot corn on the cob, or a slice of toasted French bread. Let your imagination be your guide.
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