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Herb Butter with Rosemary

Prep Time:

5 minutes

Cook Time:

​

Serves:

Multiple

Level:

Beginner

About the Recipe

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Ingredients

  • ¼ cup butter, softened

  • ½ teaspoon dried rosemary, crumbled

  • ¼ teaspoon dried marjoram, crumbled

Preparation

  1. Cream butter until light and fluffy. Stir in rosemary and marjoram. Makes ¼ cup.

  2. Serve with hot corn on the cob, or a slice of toasted French bread. Let your imagination be your guide.

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