About the Recipe
¼ cup basic yellow mustard (either store bought or homemade)
1 tablespoon crushed brown mustard seeds
½ teaspoon granulated garlic
½ teaspoon onion powder
1 teaspoon horseradish powder
1 teaspoon sugar
4 teaspoons white distilled vinegar
½ teaspoon salt
2 teaspoons lemon juice
Mix all ingredients and store in an airtight container.
Let stand for at least one hour before using.