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About the Recipe
Ingredients
¼ cup basic yellow mustard (either store bought or homemade)
1 tablespoon crushed brown mustard seeds
½ teaspoon granulated garlic
½ teaspoon onion powder
1 teaspoon horseradish powder
1 teaspoon sugar
4 teaspoons white distilled vinegar
½ teaspoon salt
2 teaspoons lemon juice
Preparation
Mix all ingredients and store in an airtight container.
Let stand for at least one hour before using.
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