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About the Recipe
Ingredients
1 tablespoon dried thyme
1 tablespoon oregano
2 teaspoons dried basil
1 teaspoon dried rosemary, ground
1 teaspoon dried sage, ground
1 ½ teaspoon orange zest dried, course ground
1 ½ teaspoon lemon zest dried, course ground
1 teaspoon fennel seeds, course ground
Preparation
Combine all ingredients and seal in an airtight container.
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