About the Recipe
½ cup yellow mustard powder
3 tablespoons water
5 tablespoons white distilled vinegar
1 teaspoon sugar
¼ teaspoon salt
For mild mustard, combine the water and vinegar and bring to a boil, then mix in the dry ingredients.
For hotter mustard, use cold liquids.
*Note: For variations, you can substitute different vinegars (like green olive vinegar) or lemon juice in place of the water.
Mustard can be any type: mild, regular, or oriental. Add whole or crushed mustard seeds after mixing the original ingredients together. They will absorb a lot of liquid and so you may need to add a little more vinegar. Experiment until you get the flavor and texture you like.