About the Recipe
This festive green Grinch punch is a wonderful, awful idea for a holiday party! It's so easy to make and your guests will enjoy it so much that your heart might just grow three sizes that day.
Ingredients
2 quarts lime sherbet, sitting at room temperature for a few minutes to soften
1 (1 liter) bottle chilled lemon-lime soda (such as Sprite®)
8 cups (1/2 gallon) chilled Hawaiian Punch® Green Berry Rush® juice drink
2 cups chilled pineapple juice, plus more for coating glass rims
1 glass red sanding sugar, for coating glass rims
Preparation
Step 1
Scoop softened lime sherbet into the bottom of a large punch bowl.
Step 2
Pour the lemon-lime soda, Hawaiian Punch, and 2 cups pineapple juice over the sherbet and stir.
Step 3
Place red sanding sugar in a shallow dish, and some additional pineapple juice in a separate shallow dish. Dip the rims of your serving glasses in the pineapple juice, then in the sanding sugar to coat the rims generously.
Step 4
Ladle the punch into the prepared glasses.