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Grinch Punch

Prep Time:

15 Minutes

Cook Time:






About the Recipe

This festive green Grinch punch is a wonderful, awful idea for a holiday party! It's so easy to make and your guests will enjoy it so much that your heart might just grow three sizes that day.


  • 2 quarts lime sherbet, sitting at room temperature for a few minutes to soften

  • 1 (1 liter) bottle chilled lemon-lime soda (such as Sprite®)

  • 8 cups (1/2 gallon) chilled Hawaiian Punch® Green Berry Rush® juice drink

  • 2 cups chilled pineapple juice, plus more for coating glass rims

  • 1 glass red sanding sugar, for coating glass rims


Step 1

Scoop softened lime sherbet into the bottom of a large punch bowl.

Step 2

Pour the lemon-lime soda, Hawaiian Punch, and 2 cups pineapple juice over the sherbet and stir.

Step 3

Place red sanding sugar in a shallow dish, and some additional pineapple juice in a separate shallow dish. Dip the rims of your serving glasses in the pineapple juice, then in the sanding sugar to coat the rims generously.

Step 4

Ladle the punch into the prepared glasses.

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