About the Recipe
This delicious creamy strawberry agua fresca will have your taste buds thinking you’re eating dessert!
2 1/2 pounds strawberries, hulled and diced, divided
2 cups water
1 (14 1/2 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 tablespoon vanilla
1/2 cup sugar, or as needed
3 cups ice cubes, or as needed
Place 2 pounds of the strawberries and water in a blender cup and blend until smooth.
Pour strawberry puree into a large pitcher. Add sweetened condensed milk, evaporated milk, and vanilla. Stir until well incorporated. Taste; add sugar, a little at a time, as needed.
Add ice cubes and stir. Gently stir in remaining 1/2 pound diced strawberries. Chill until ready to serve.