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Ham and Egg Cups

Prep Time:

5 minutes

Cook Time:

15-18 minutes





About the Recipe


  • 12 deli slices of ham

  • 12 eggs

  • ½ cup shredded cheddar cheese (or of your choice)

  • Salt and pepper to taste

  • 2 green onions, diced with greens (optional)


  1. Grease a muffin tin and line each hole with deli ham.

  2. Break a whole egg into each ham cup. You can break the yolk if you would like.

  3. Salt and pepper to taste.

  4. Sprinkle with green onion pieces and cover each cup with a bit of shredded cheese.

  5. Bake for 15-18 minutes, or until eggs centers are barely solid.

Eat with salsa and enjoy, or take them on the run for a hearty, stick with you, breakfast.

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