About the Recipe
12 deli slices of ham
½ cup shredded cheddar cheese (or of your choice)
Salt and pepper to taste
2 green onions, diced with greens (optional)
Grease a muffin tin and line each hole with deli ham.
Break a whole egg into each ham cup. You can break the yolk if you would like.
Salt and pepper to taste.
Sprinkle with green onion pieces and cover each cup with a bit of shredded cheese.
Bake for 15-18 minutes, or until eggs centers are barely solid.
Eat with salsa and enjoy, or take them on the run for a hearty, stick with you, breakfast.