About the Recipe
1 1/3 cups all-purpose white flour
1 tablespoon baking powder
½ teaspoon salt
2 slightly beaten egg yolks
1 ¾ cup milk
2 stiffly beaten egg whites
Mix dry ingredients together.
Add egg yolks, milk, and oil, stir until moistened.
Carefully fold in whites, leaving a few fluffs.
Pour batter into waffle iron and cook until golden brown.
Best eaten when they are hot while they are crisp on the outside, and soft and fluffy on the inside.
Serve hot with butter and syrup. It is also good served with fruit and whipped cream, or with an easy-over egg on topped, slathered with syrup.