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About the Recipe

Ingredients
1 ¾ cups flour
3 tsp. baking powder
½ tsp. salt
2 beaten egg yolks
1 ¾ cups milk
½ cup oil
2 stiffly beaten egg whites
Preparation
Combine yolks, milk, and oil; stir in dry ingredients just until moist. Gently fold in medium stiff whites, leaving a few fluffs. Cook on a hot waffle iron and serve hot. Double or triple this recipe – trust me you will use it.
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