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Danish Dumplings

Prep Time:

15 min

Cook Time:

5 min




About the Recipe


4 Tbsp. Butter or margarine

1/2 cup Boiling water

1 tsp. salt

2/3 cup flour

1 tsp. sugar

¼ tsp. Nutmeg

2 eggs


  1. Bring butter and water to a boil.

  2. Add flour and seasonings all at once, stirring continuously.

  3. Cook until mixture leaves the sides of the pan.

  4. When cool, add the eggs, one at a time, beating well with a spoon until they are all incorporated.

  5. Dip a tablespoon into the hot soup so that the mixture won’t stick to the spoon and then scoop up a tablespoon full and drop into boiling broth or soup.

  6. Do not cover. Cook for 4 to 5 minutes - they are done. Serve hot. So good.

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