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Carrot Cake

Prep Time:

25 Minutes

Cook Time:

45 minutes or until a toothpick comes out clean

Serves:

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Level:

Beginner

About the Recipe

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Ingredients

2 cups flour

2 cups sugar

2 teaspoons cinnamon

2 teaspoons salt

3 cups grated carrots (can be frozen)

4 eggs (fresh or dried)

2 teaspoons soda

1 teaspoon baking powder

Preparation

Mix all ingredients together and pour into a lightly greased 9” x 13” baking pan.  Bake at 350 degrees for 45 minutes or until a toothpick comes out clean.  


When cooled, frost with Cream Cheese frosting

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