About the Recipe
Sandwich bread slices
Green bell pepper, thinly sliced
Red onion, thinly sliced
Tomato, thinly sliced
Avocado, thinly sliced
Spinach leaves, torn
Deli-sliced sandwich meat of your choice
Sliced mozzarella cheese (enough for two slices per sandwich)
Dry grated parmesan cheese in the shaker bottle
Prepare all the sliced ingredients and set aside.
Heat your electric skillet to 275°F.
Butter one side of a slice of bread, sprinkle with dry parmesan cheese and place in skillet butter-side down.
Layer ingredients starting with mozzarella cheese, adding a few slices of everything and ending with another slice of mozzarella cheese.
Buter one side of a second piece of bread, sprinkle with dry parmesan cheese and place butter-side up on top of sandwich.
Cover with lid and grill slowly so the heat will reach the cheese without burning your bread. Toast until golden brown on one side, then very carefully flip to other side and grill slowly until second side is golden brown.