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Sweet Shredded Mexican Pork (Café Rio inspired)

Prep Time:

5 minutes

Cook Time:

Crockpot 5-7 hours





About the Recipe


  • Pork roast, 4-5 lbs.

  • 1 bottle of honey barbeque sauce

  • 1 tablespoon honey

  • 1 liter of Coke


1.     Mix all ingredients together in a large crock pot. 

2.     Cook on high for 5-7 hours. 

3.     Remove pork and shred with fork. 

4.     Reserve a small amount of juice and pour over shredded pork to keep moist. 

5.     Keep warm to serve.


This is best served on a tortilla or in a bowl with shredded cheddar cheese, black or pinto beans, lime rice, cut up red and green leaf lettuce, pico de gallo, guacamole, fresh cilantro, parmesan cheese, fresh lime slice, and tomatillo dressing.

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