About the Recipe
In a saucepan, sauté:
2 Tbsp butter
1 medium yellow onion, chopped
4 cloves garlic, minced
In a large pot, bring the following to a boil:
6 2/3 cup water
8 tsp chicken bullion
½ bunch cilantro, chopped
2 tsp cumin
2 small cans diced green chilis
1 Tbsp lime juice
½ tsp salt
· 3 cups long grain white rice added to boiling water
1. Add sauteed’ onion and garlic to boiling water.
2. Add the 3 cups of long grain rice to the boiling water.
3. Reduce heat, cover, and simmer for 30 minutes, or until liquid is gone and the rice is tender.