About the Recipe
8 slices bread
8 medium boiled eggs OR 8 pickled eggs
¾ cup mayonnaise (or to moistness desired)
3 tablespoons mustard, your favorite (or to taste)
¼ teaspoon salt (to taste)
1/8 teaspoon pepper (to taste)
Dice boiled or pickled eggs into small pieces.
Mix in mayonnaise, mustard, salt, and pepper to taste.
Spread equal amounts on to four buttered pieces of bread, cover each with remaining slices.
Cut diagonally and serve.
Regular boiled egg sandwiches are good, but if you want to take it up a notch, try the pickled egg sandwich. It will tickle your tongue!