top of page

Easy Chicken Pot Pie

Prep Time:

20 Minutes

Cook Time:

25-30 Minutes





About the Recipe

Fast and delicious cheater recipe


  • 3 cups leftover chicken breast, cubed or shredded

  • 4 large potatoes, peeled and diced

  • 6 carrots, peeled and sliced

  • 1 medium onion, diced

  • 1 bag frozen peas

  • 2 cans flaky refrigerator biscuits

  • 8 Tablespoons butter

  • 8 Tablespoons flour

  • 2 cups hot water

  • 2 cubes chicken bouillon

  • 2 cups milk


  1. Cook refrigerator biscuits according to package directions.  Remove from the oven when done and set aside. 

  2. Place potatoes, carrots and onion in a 3-quart saucepan, add enough water to just cover vegetables.  Add 1 Tablespoon salt and bring to a boil.  Boil until vegetables are tender. Drain, reserving 2 cups of liquid.

  3. While vegetables are cooking, in another saucepan melt butter; add flour and stir until smooth. Add the reserved potato liquid and stir until smooth. Add chicken bouillon and stir until dissolved.  Add milk and salt and pepper to taste.

  4. In a large baking dish place cooked vegetables, left-over chicken and frozen peas. Pour sauce over all and stir to combine.  Place cooked biscuits on top of the filling.  Bake until heated through and bubbly, about 25-30 minutes.

bottom of page