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Chicken Salad Sandwich

Prep Time:

15 minutes

Cook Time:





About the Recipe


  • 4 croissants or 8 slices of bread

  • 1 can chicken, 12.5 oz or ½ pint bottled chicken

  •  ½ cup mayonnaise (or to desired moisture)

  •  ¼ teaspoon celery salt or lemon pepper

  • ¼ cup celery, finely chopped

  •  ¼ teaspoon black pepper

  •  ¼ cup slivered almonds (or any nut) - optional

  •  ¼ cup raisins (or fresh grapes, cut in half)

  • Butter to butter bread (optional)


  1. Drain the canned chicken (reserve the juices to flavor soups or make gravy).

  2. Mix the chicken and other ingredients together. 

  3. Distribute mixture evenly between four sandwiches. 

  4. Cut diagonally and serve.

You can also add lettuce and cut up green onions on the sandwich as a garnish.

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