top of page

Beef Stroganoff Food Storage Style

Prep Time:

5 minutes

Cook Time:

15 minutes





About the Recipe


  • 1 lbs ground beef

  • 1 large handful of spagetti noodles

  • 2 cans Cream of Mushroom Soup

  • 1 Tablespoon Garlic Grandulated Powder

  • 1 Tablespoon Onion Powder

  • 2 teaspoon Black Pepper (to taste)

  • 2 teapsoon Salt (to taste)

  • 1/8 cup milk


  1. Start boiling water, add a dash of salt to water

  2. Cook the hamburger in a seperate pan

  3. Once hamburger is cooked, take out of skillet and you can strain the grease if you want.

  4. Put the 2 cans of Cream of Mushroom in the skillet and start mixing enough milk to make thick gravy.

  5. Once milk and soup are combined add garlic, onion, salt and pepper.

  6. Add hamburger back in the mix thouroughly, make sure that you taste it! It needs to be strong, because once you mix with the noodles it dulls the flavor out! And who wants that!

  7. Check on noodles and I like them aldente!

  8. Mix together, call everyone to the table and serve up!

bottom of page