The easiest 4 ingredient Nutella fudge

What is nutella fudge

Nutella fudge is an irresistible combination of chocolate and hazelnut flavors.

It is a decadent yet simple dessert that makes a perfect homemade gift or potluck dish.

The recipe is beyond simple and requires only 3 ingredients -- 4 if you count the flaky salt!

If you love fudge but are overwhelmed by the traditional methods of making it, this recipe is for you!

How to make nutella fudge

Making this easy nutella fudge recipe is as simple as 1-2-3!

First you'll want to grab a microwave bowl and add nutella, chocolate and sweetened condensed milk.

Give it a good stir then microwave it for 20-30 seconds at a time, stirring well between each session, until the mixture is smooth and glossy.

It usually takes me about 3 30 second sessions until it reaches the right consistency.

While it's being warmed up, place parchment paper in a small rectangular baking dish.

Pour the hot fudge mixture into the baking dish and smooth it out.

Sprinkle it with flaky salt on top.

Place in the refrigerator for at least 1-2 hours or until the fudge has hardened. 

Once set, cut up into chunks and serve.

CAN FUDGE BE FROZEN?

Absolutely! First, make sure it's cut into bite sized pieces. Next, lay it on a small plate or baking sheet and plate it flat in the freezer. Once frozen, you can take a piece and put it in a ziplock bag. It's best to eat it within 3 months.

INSTRUCTIONS

1. Combine nutella, chocolate and sweetened condensed milk in a microwave safe bowl and stir. Microwave for 20-30 seconds at a time, stirring between each session, until the mixture is smooth and glossy.

2. While it's being warmed up, place parchment paper in a small rectangular baking dish.

3. Pour the hot fudge mixture into the baking dish and smooth it out. Sprinkle the flaky salt on top.

4. Place in the refrigerator for at least 2 hours or until the fudge has hardened.

5. Once set, cut up into chunks and serve.