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Strawberry Upside Down Cake

Prep Time:

15 Minutes

Cook Time:

50 Minutes

Serves:

12

Level:

Beginner

Ingredients

  • 2 cups crushed fresh strawberries

  • 1 (6 ounce) package strawberry flavored Jell-O® mix

  • 3 cups miniature marshmallows

  • 1 (18 ounce) package yellow cake mix, batter prepared as directed on package

Preparation

Step 1

Preheat an oven to 350 degrees F (175 degrees C).


Step 2

Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.


Step 3

Prepare the cake mix as directed on the package and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides and turn the cake out onto a serving tray. Store cake in the refrigerator.

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