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Old Fashioned Rice Pudding

Prep Time:

10 minutes

Cook Time:

1 hour

Serves:

6

Level:

Beginner

Ingredients

  • 2 medium eggs

  • 2 cups milk (whole is best)

  • 1 ½ cup rice, cooked and cold

  • 1 cup raisins (optional)

  • ½ cup white sugar

  • 1/8 teaspoon salt

  • 1 teaspoon vanilla

  • 1/8 teaspoon nutmeg

Preparation

  1. Beat eggs until light; add to milk and rice. 

  2. Add remaining ingredients and pour into 2-quart buttered casserole or baking dish. 

  3. Bake uncovered in a shallow pan of water for one hour. 

  4. Serve hot or cold with a sprinkle of nutmeg or cinnamon on top.

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