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Ingredients
3 cups white sugar
¾ cup butter
¾ cup milk
1 ½ cups peanut butter
½ teaspoon vanilla extract
4 ½ cups quick-cooking oats
Preparation
Step 1
Combine sugar, butter, and milk in a saucepan over medium heat. Bring to a rapid boil and boil for 1 minute. Remove from heat and stir in peanut butter and vanilla. Mix in oats, stirring until mixture begins to cool. (Transfer mixture to a large bowl if ingredients overflow.)
Step 2
Drop batter by teaspoonfuls onto waxed paper. Let cool until set.
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