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Ingredients
1 cup long grain rice (I use sticky rice because that is what I have stored and I like it better)
1 cup sugar
8 cups milk
4 eggs
2 (more) cups milk
¼ cup (more) sugar
2 teaspoon vanilla
Ground cinnamon
Preparation
In a large pan, combine rice with 1 cup sugar and 8 cups milk. Stir to blend.
Cook over medium heat, stirring constantly, until rice is tender.
In a mixing bowl, combine eggs, 2 cups milk, ¼ cup sugar and vanilla. Beat well with mixer.
When the rice is tender, add egg mixture just until it starts to come to a boil.
Remove from heat; cool, then chill.
Alternate cooking method:
Now, to make it the easy way, do like I do and cook it in the crock-pot.
Put all of the ingredients in the crock pot.
Turn it on high and cook for about an hour, then on low for about 2 to 2 ½ hours.
Stir it every once in a while, so it won’t burn on the bottom.
It is so yummy, and it just amazes me how far 1-cup of rice will go.