Ice Cream Pie

1.    Soften (don’t completely melt) a ½ gallon of vanilla ice cream and mix in 2 tablespoons to a ¼ cup, to taste, of your favorite frozen drink concentrate. You can use a mixer.

2.    Pour into a pre-made graham cracker crust and freeze for a couple of hours, or even better yet, overnight.

3.    Cut and serve cold.

My two favorite concentrates are orange juice – tastes like an orange creamsicle, or the lime concentrate, just because I like lime. Add a drop of two of the green food coloring for the lime pie because it will make it look nicer, or other colors depending on what flavor you are using and how deep you want the color. This will soon become a family favorite.