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Basically the BEST Chocolate Pudding (or pie filling)

Prep Time:

5 min

Cook Time:

5 min






  • 1 cup of sugar

  • 2 eggs

  • 5 tablespoons white all-purpose flour (6 for pie filling)

  • 2 tablespoons butter 

  • 1 tablespoon cornstarch (2 for pie filling)

  • 2 teaspoons vanilla

  • ½ teaspoon salt

  • 2/3 cup non-instant powdered milk

  • 3 1/2 cups of water (3 cups for pie pie filling)


Bring half of the water to a boil

  1. Take the remaining half of the water and blend in a blender with the dry ingredients and the two eggs.

  2. Slowly pour the liquid mixture from the blender into the boiling water. 

  3. After it comes back to a boil, cook for 1 minute stirring constantly. Stir in 1 tablespoon of butter and 1 teaspoon  of vanilla.

For pie filling:

  • Chocolate: add 4 tablespoons of baking cocoa to dry ingredients. 

  • Coconut: add 1 cup shredded coconut. Can use coconut flavoring instead of vanilla.

  • Banana Cream: use banana flavoring instead of vanilla.

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