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Banana Pudding

Prep Time:

10 Minutes

Cook Time:







  • 2 boxes Vanilla Wafers

  • 6 to 8 bananas, sliced

  • 2 cups milk

  • 1 (5 oz.) box French Vanilla pudding

  • 1 (8 oz.) package cream cheese

  • 1 (14 oz.) can sweetened condensed milk

  • 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream


  • Line the bottom of a 13×9 inch inch dish with 1 bag of cookies and layer bananas on top.

  • In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.

  • Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.

  • Fold the whipped topping into the cream cheese mixture.

  • Add the cream cheese mixture to the pudding mixture and stir until well blended.

  • Pour the mixture over the cookies and bananas and cover with the remaining cookies. (add crushed cookies to the top - for a yummy look)

  • Refrigerate until ready to serve!

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