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Apple Crumble

Prep Time:

20 Minutes

Cook Time:

40 Minutes







  • 3 large apples, peeled, coarsely chopped (about 3 cups)

  • ½ cup granulated sugar

  • ¼ cup packed brown sugar

  • 1 to 2 teaspoons ground cinnamon

  • ¼ cup cold butter or margarine, cut into small pieces




1 Heat oven to 300°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In a large bowl, toss filling ingredients. Spread mixture in baking dish.

2 In the same large bowl, stir the cookie mix and melted butter until crumbly. Sprinkle over filling.

3 Bake for 40 minutes. Remove from the oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until the topping is golden brown. Serve warm or at room temperature.

Tips from t

he Betty Crocker Kitchens

  • Serve this Best Apple Crumble with a scoop of ice cream or a dollop of whipped cream.

  • Use fresh peaches for the apples for a juicy peach crumble.

  • Taste apples for sweetness before adding brown sugar and adjust the amount of sugar to your preference.

  • Choose apples that are firm enough to hold their shape. Braeburn, Fuji or Granny Smith are all excellent choices.

  • Get creative by adding other dried spices, candied ginger or chewy dried fruits to add more layers of flavor and texture.

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