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Ready or Not #57: Eggs
Eggs. Aren’t they pretty much perfect? You can boil them, fry them, scramble them, poach them, pickle them, or bake them. They make a...


Ready or Not #56: Thinking of Wheat Outside the Box
I hope that everybody has included wheat in his or her food storage (except maybe those you have celiac). I know that everybody is...


Ready or Not #55: Storage Accessibility
When building an effective food storage, it is imperative that you make it accessible. I started thinking about this when I asked one of...


Ready or Not #54: Using Your 72-Hour Kit
This week I learned that if you leave a dark chocolate Dove bar in the car and let it melt, you should just open it up and let it slide...
Ready or Not #53: Funeral Potatoes
I had no idea what a proverbial can of worms I opened when I wrote about Shepherd’s pie. Everybody has their favorite way of making it...
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