Ready or Not #57: EggsEggs. Aren’t they pretty much perfect? You can boil them, fry them, scramble them, poach them, pickle them, or bake them. They make a...
Ready or Not #56: Thinking of Wheat Outside the BoxI hope that everybody has included wheat in his or her food storage (except maybe those you have celiac). I know that everybody is...
Ready or Not #55: Storage AccessibilityWhen building an effective food storage, it is imperative that you make it accessible. I started thinking about this when I asked one of...
Ready or Not #54: Using Your 72-Hour KitThis week I learned that if you leave a dark chocolate Dove bar in the car and let it melt, you should just open it up and let it slide...
Ready or Not #53: Funeral PotatoesI had no idea what a proverbial can of worms I opened when I wrote about Shepherd’s pie. Everybody has their favorite way of making it...